How to Differentiate Between Organic Coffee and Conventional Coffee

People all over the world prefer to drink many different varieties of coffee and they choose them based on their flavour, origin and aroma. However, one of the biggest difference that has to be noticed before it reaches your cup is to know the difference between conventional and organic coffee.

Even if you choose to buy organic coffee or give coffee gift baskets to your friends or colleagues, you may often wonder how it is different from conventional coffee. If you look at the coffee production in the world, it is about 12 billion pounds of coffee per year. To meet such huge demand is not an easy task at all. Therefore, while producing coffee often humans as well as environment’s health is compromised. Therefore, you end up getting coffee, which is non-organic or in other words conventional coffee. So how it is different from organic coffee?

The basic difference is that conventional coffee is produced by using various synthetic chemical fertilizers like pesticides, fungicides, herbicides and insecticides. By doing this not only the environment is compromised, but also human health. Farmers are also exposed to many different chemicals while handling them during harvesting.

In case of organic coffee, no synthetic fertilizers are used while growing them. This means organic coffee uses much clean land, air and water. They use fertilizer like chicken manure, coffee pulp, or compost. Therefore, organic coffees are having healthful antioxidants and many people often find little difference in taste too.Secondly, organic coffee is grown under natural environment where wild plants, animals and birds also contribute in increasing soil fertility.